The implementation of PanSaver panprotectors into your operation is a truly cost-effective management practice.

Pot Washing
From a quantitative point of view, pot washing time will be reduced by an average of 80% with commensurate savings in cleaning chemicals and hot water. The entire pot wasting area will be neater. Employee morale will be heightened. When the restaurant closes, the kitchen will close at the same time, so no more waiting around for the pot washers to finish.

Food Savings
Food that would otherwise have been thrown away can be stored in a PanSaver panprotector overnight and served to customers the following day. Over a period of time, these savings/sales can become a significant profit center.

Food Quality
Eliminating "direct food-to-metal contact" prevents food from drying out and burning onto the pan surface. Moisture is flavor. Use PanSavers to improve the quality and taste of the portions served.

Operational Savings
The amount of fat/grease that enters municipal sewers and septic systems is becoming a significant factor in operating budgets. The implementation of PanSaver panprotectors in an operation will have a dramatic effect on the amount of fat/grease that enters the grease trap and the sewer.